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Sat, 22 Mar
|Warrnambool Community Garden
Intro to preserving food
A hands on session exploring different kinds of food preservation with lots of discussion
Time & Location
22 Mar 2025, 10:00 am – 1:00 pm
Warrnambool Community Garden, 2-16 Grieve St, Warrnambool VIC 3280, Australia
Guests
About the event
Presented by Rob Porter, learn the range of ways we can preserve food, discussing the pros and cons of freezing, fermenting, pickling, drying and more.
In this hands-on session using seasonal excess, you'll do some practical pickling, taking home a jar of produce to enjoy.
Cost is $25 covering costs with donation to garden activities. Bring an apron or wear old clothes.
Tickets
Workshop ticket
A$25.00
Total
A$0.00
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